COVID-19 case counts are on the climb in some regions of the country and certain areas are walking back recovery measures, like Quebec, where restaurants in Montreal and QC are now only permitted to offer takeout and delivery until Oct. 28 in an effort to re-flatten an upward-trending curve.

We want to assure you that we remain more committed than ever to help restaurateurs get the word out about whatever pivots they’ve been forced to make as we fall towards winter.

Stay connected. Keep in touch. Send us a DM us or email us at hello@breakingbreadnow.com to let us know how you’re doing, what you’re doing and how we can help connect you with customers looking to lend a hand.

Whatever pronunciation you prefer, there’s no argument about this sweet li’l slice of heaven you’ll wanna save plenty of room for over the Thanksgiving long weekend (if it lasts that long) — Pecan Pumpkin Pie from The Fat Cow and Oyster Bar in Langley, BC.

The Hefty Heifer is offering this dessert course as part of its Thanksgiving meal kit options available in both heat-and-serve and ready to eat formats for get-togethers of between four and 10 guests.

For more info or to order, check out @fatcowessentials.

Giving thanks? Sure. GETTING ’Thanks? Even better.

Check out our newly updated search engine options on the website where we’re compiling and updating the cross-Canada cornucopia of Thanksgiving meal kit options, desserts and more that you can get for dine-in, takeout and delivery from small and independent cafes, bakeries, restaurants, wineries and more.

If you’re a restaurateur, chef or business owner that’s got some delicious news to share about a Thanksgiving holiday special you’re featuring for the long weekend, send us a DM on Instagram or a shout via hello@breakingbreadnow.com and we’ll help get the word out for you!