‘Breaking’ News

The New Rules of Takeout
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The New Rules of Takeout

In a recent article entitled ‘The New Rules of Takeout’ that appeared in the Vancouver Sun, writer Joanne Sasvari gives our Breaking Bread network a much-appreciated shout-out for our search-engine option that lets visitors refine their choices by location, type of cuisine, service style and other options.

She also outlines five concerns customers should keep in mind before they place that order.

“While it’s nice to think that you can have any dish you like at your fingertips, the reality is that some food is better suited to takeout than others,” writes Sasvari. “One really great choice is a meal kit, which is a tasty way to get the family involved in making dinner, but without the hassle of prep.”

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Latest update
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Latest update

Quebec is seeing a precipitous spike in COVID-19 cases, which has led the government to impose a new set of restrictions on bars and restaurants effective Thursday, Oct. 1.

Beginning that day and continuing until Oct. 28, residents in the greater Montreal, Quebec City and Chaudière-Appalaches regions of the province won’t be permitted to visit friends or family at home or eat at their favourite restaurant as the province struggles to clamp down on a surge of new cases that numbered 750 yesterday — with 245 on the island of Montreal and 125 in the Quebec City area.

While bars, casinos and restaurants will remain closed for dine-in, they will still be permitted to offer take-out and delivery for the duration of the lockdown.

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Heads up
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Heads up

We’re just two weeks out from (Canadian) Thanksgiving — and while gatherings may look and feel a little different this year, there are still plenty of ways to enjoy more time with your ‘Bubble Buddies’ on the long weekend by ordering out from some of our Breaking Bread restaurants instead of slaving over the stove.

Take Torafuku for example: the Vancouver favourite is featuring a take-away (and dine-in) feast Oct. 9-11 that includes: two appetizers, a choice of main, a side of Thanksgiving stuffing and a dessert course of Pumpkin pie brulee with chantilly cream. Reservations and preorders available now at torafuku.ca.

DM us on Instagram with YOUR holiday menus and meals so we can help you get the word out!!

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