It may look a little different this year, but the annual Chefs' Table Society of B.C. Wild Salmon Celebration is still swimming upstream in cities across BC starting tomorrow, Friday, August 21 through Sunday, August 23.

Throughout the weekend, restaurants like Langley’s Haven Kitchen + Bar will be adding limited-time-only Go Wild BC Salmon appetizers or entrées to their menus that celebrate the very best of BC’s bounty of wild salmon.

At Haven, guests can tuck into a broiled char siu salmon with fried onion mashed potatoes, charred broccolini, ginger soy vinaigrette and pea sprouts.

We dug into some serious food for thought in a recent online piece written by Los Angeles restaurateur Caroline Styne for The World’s 50 Best Restaurants.

In it, she details the battle small and independent restaurants have been waging to stay afloat during the COVID-19 crisis and shares her predictions for the future of the industry.

She ends the piece with a crucial message — how vital it is to get out and support those local small and independent restaurants you love while you still can.

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When does the recommended six-foot physical distancing guideline not apply? When it’s take-out from Ten Foot Henry, of course!

The Calgary dining destination is not only back to offering dine-in service at the 1st Street SW mainstay — recently voted ‘Best Overall Restaurant’ in the 2020 edition of the annual Best of Calgary Awards — but is also making all of its Ten-Foot faves available via online orders for a ready made al-fresco feast!

Check out tenfoothenry.com for more on how to put your perfect picnic together today!