This delicious dish of Eggs Benedict with locally sourced bacon and eggs and spinach, tomato and avocado (and don’t forget those crispy hashbrowns) comes courtesy of The Crabapple Café.

Located in the halfway-between-Vancouver-and-Whistler town of Brackendale, BC, this local favourite has been providing ethically sourced, healthy and home-cooked meals with a smile since 2014. They’re open seven days a week from 8 a.m. to 3 p.m.

Up and at ‘em!

In a recent piece for Sustain Magazine called ‘Taco Power’, Ivy Knight shines a spotlight on Tacofino’s Taylor Chobotiuk, one of the co-founders of Shift Change.

In 2020, Shift Change launched a series of online ‘Speakers For Change’ sessions which take place monthly via Zoom and offer a space for industry professionals and community leaders to come together, share ideas and discuss issues that are endemic to the industry.

Check out how to take part in Shift Change’s ‘Speakers For Change’ series at @shiftchangenow and read the full piece:

Yuwa Japanese Co-Owner and Executive Chef Masahiro Omori is taking that old comfort-food standard dish of cabbage rolls to a whole new level.

Enter: Brant Lake Wagyu Rolled Cabbage — delicate savoy cabbage leaves stuffed with Wagyu and smothered in chicken dashi stock with tororo kobo (shredded kelp) and yuzu zest.

Hearty, wholesome and guaranteed to warm up those long, cold winter nights.