FORCED FAST-FORWARD

In a recent article entitled ‘Forced Fast-Forward’ in @foodservicemag, writer Sarah B. Hood details how the dominant food trends of 2021 are arriving ahead of schedule thanks to COVID-19.

This catalyst for change can be good news for businesses ready to adapt, with some prognosticators cautiously suggesting the post-COVID-19 world will be favourable for entrepreneurs.

“The industry has gone through such a devastating year, but at the same time there’s so much creativity and innovation,” says Chris Elliott, senior economist for Restaurants Canada. “The feeling is that we’re going to come out of this stronger.”

To read the full piece and see the top trends on the foodservice radar for 2021, head to @foodservicemag and click the link in bio for the January/February magazine.

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