DACHI HOSTS EXCLUSIVE SERIES OF WINE EVENTS

𝘼𝙣𝙙 𝙄 𝙠𝙣𝙤𝙬 𝙬𝙝𝙚𝙣 𝙩𝙝𝙖𝙩 𝙝𝙤𝙩𝙇𝙄𝙉𝙂 𝙗𝙡𝙞𝙣𝙜
𝙏𝙝𝙖𝙩 𝙘𝙖𝙣 𝙤𝙣𝙡𝙮 𝙢𝙚𝙖𝙣 𝙤𝙣𝙚 𝙩𝙝𝙞𝙣𝙜...

This delicious fish dish comes courtesy of our friends at @dachivancouver — lingcod cappelletti in a herring roe sauce + topped with salmon roe. It’s a deep-sea lover’s delight! Paired here with a Beru Chablis.

Also on the event horizon at Dachi — a course on the principals of matching wine with food, led by renowned educator Iain Philip. Over two evenings, guests will understand the principles of pairings, and taste how they work (and when they don’t) in this classroom-restaurant setting.

It is a deep study of matching flavour, acid, umami, weight, contrast vs. complementary, intensity, tannin, and considering region between wine and food.

Space is extremely limited to 10 spots, with physical distancing and all COVID-19 protocols in place. Tickets are sold as sets of two, and Dachi requests that guests bring someone in your household as per PHO orders.

The sessions take place on March 9 and 16 from 6 to 9 p.m. All food, wine and writing materials are included in the ticket price. Check out @dachivancouver for more information!

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